A Afternoon thali

Life is so busy with the lil one, She has completed 5mo this 3rd and with that she has learnt new tricks nd I  need to keep an extra eye on the girl!!! After all she has become a big girl a 5 month old girl ;).
Sitting and browsing on net is like a dream these days. As amma is here I find a lil bit of time to browse or blog!!! But sob sob this is only for a week more as she will leave next week L L L
I apologise if I’ve missed ur posts or not commented on it!!! I m sure u all can understand me very well!!!
Life is so busy with the lil one, She has completed 5mo this 3rd and with that she has learnt new tricks nd I  need to keep an extra eye on the girl!!! After all she has become a big girl a 5 month old girl ;).
Sitting and browsing on net is like a dream these days. As amma is here I find a lil bit of time to browse or blog!!! But sob sob this is only for a week more as she will leave next week L L L
I apologise if I’ve missed ur posts or not commented on it!!! I m sure u all can understand me very well!!!

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Ok without much a do lets start todays topic – fooooood
Here is a thali I prepared last week.
As Mangoes are on the go I decided to make my fav Aamras and to go with it I made poori.
Side dish was Kuvale Sasam (recipe will be posted soon)
To go with rice it was Daalitoy
Starter was Cauliflower bajo
And dessert was brownies which I will upload soon….

For Aamras

To Make Aamras i just pureed the 3 ripe alphonso mangoes and added 1/4th cup sugar, added some Elaichi powder and Kesar.


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For Poori here is what we need
Atta – 2-3 cups
Maida /Apf 2-3tbsp optional
Salt to taste
Water – as required to knead the dough[about 1 cup]

Oil – to deep fry
Method

Mix salt with atta, APF and add water and make a firm dough.
Knead the dough for a few minutes till the surface becomes smooth.
Poori dough should be firmer than chapathi dough or else it will soak up lotsa oil.
Pinch off small balls of the dough, flatten with a rolling pin and deep fry them in hot oil, till they puff up and become golden brown.



For cauliflower bajo :
15-20 cauliflower florets
1/4th cup besan
A pinch asafoetida
1/2 tea spn chilli powder
Salt
Oil

Wash the florets well in haldi water
Now mix all ingredients with cauliflower florets and fry in hot coconut oil until golden brown or crisp.
U can make this even during Evening Coffee.
Tastes Yum Yum Face Eating Yellow Smiley Decoration Images when u add lozza loveYellow Smiley Face In Love Decoration Images in it.

Keep Waiting!!!
Coming Up – Monsoon Recipes 

Comments

Beautiful spread...love it..
Prathibha said…
U made so many and u did not invite me?? so bad....
Lovely thali by d way and like each n everything in it...yummm
Priti said…
Thali looks so inviting Aps ...yum ...
Jay said…
plz pass d plate dear....irresistably tempting.......;ppp
Tasty Appetite
Sharmilee! :) said…
Thats a delicious looking spread...looks very tempting
wow u r tempting me,nice spread loved the recipes...
Tina said…
tempting and mouthwatering...
Reshmi Mahesh said…
Thali looks superb...love everything in it..
notyet100 said…
Drooling looking at the Thalia :) can imagine how u must be feeling ,she must be keeping u busy all the time
Vimitha Anand said…
Thats one yummy looking thali... Delightful spread...
ANU said…
wow beautiful platter full of beautifully arranged varities of food....yumm
ANU said…
wow...beautifully arranged platter with yummy food...awesome....

happy to follow you dear....

chk out my space too:
http://anuzhealthykitchen.blogspot.com/
divya said…
WOW!!! This is absolutely tempting & yummy!!!
Charishma said…
wow this looks yummmm,love aamras,nice blog
following you
charishma
http://cheriesstolenrecipes.blogspot.com

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