Achari Spice Mix/Achari Masala



It’s a Bright Day today and I am loving the weather too… Cool and pleasant.
During such weather we do feel like eating something hot and spicy??? Last Week I had made Mushroom Achari Tikka, the recipe which I will be posting soon.
Now u may be thinking she wrote about tikka and not posting it? Don’t you worry I am posting the Basic Masala required for the Tikka- Achari Masala


Here Is what we need:

15 kashmiri chillies
2 teaspoon fennel seeds
1 teaspoon nigella seeds (aka onion seeds, kalonji)
1 teaspoon fenugreek seeds
1 teaspoon cumin seeds
1 teaspoon mustard seeds

How to proceed:

Dry roast spices one at a time and transfer to Blender/Mixer Grinder. You want the spices to blend into fine powder(* see note). 


Note:
Here I have ground the spices into a fine powder, whereas u can even grind it into coarse powder if u are using it only for making dry achari tikka but by making it into a fine powder, u  Can use this Achari Mix to make Achari Tikka, Achari tikka Masala (gravy) and even pickles.

 Add lozza love and make it more Yummy!




Yields upto 25 gms or a bit more and u can use it thrice (with 200 gms paneer or mushroom or anything of ur choice) to make achari tikka.

Comments

Lubna Karim said…
Wow..that's an aromatic spice mix...
Falvourful powder
http://great-secret-of-life.blogspot.com
divya said…
wonderful clicks..
Prathima Rao said…
Aromatic powder!
Prathima Rao
Prats Corner

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