Raw Mango Chutney- Version 2

Does your mouth water when u see something sour?? Mine does!  doesn't mean i keep on salivating :P Now that I know this sounds weird but its the truth!! Most of the time this happens with Raw mango and pickles!! ..... and today's recipe is about Raw Mango!!!

This is one of the common questions by many of my friends... Hey Aps, does mango chutney taste good without garlic?? And my answer would be Yes!!
One of my reader tried this version of Raw Mango Chutney and she loved it. This is another version of It!

 What we need:

Raw mango- 1 ( A big sized one)

Fresh scraped coconut - 1 big cup

Hing/asafoetida - a peanut sized piece( or u can substitute with 1/4th sp hing powder)

Coconut oil- 2 tsp

Salt to taste

Green Chillies

  Method:

In a small tadka pan heat 1/2 sp oil and fry green chillies and hing.

Now cut the raw mango into small pcs and then add them into blender or mixer grinder (my mom does it with stone pestle that tastes heavenly!!)

Now add grated coconut fried chillies and hing and grind it into a very smooth consistency!

Make sure u dont add too much water. Keep it thick!

Now sprinkle remaining coconut oil on top and serve!

Isn't that too simple???

Tastes Yum Yum  when u add lozza love in it.
With this Yummy Chutney its time to say Bye!