This is a Keralian Amchi Cuisine which I learnt from one of a wonderful food group KKAJ.
It tastes awesome with white rice.
Here is what we need:
For tempering :
Mustard seeds-1 tsp
Cumin seed(jeera) -1 tsp
Coconut oil – 1tsp
Make a smooth paste of coconut & red chillies
(thisdish is not spicy).
Relish this yummy dish with rice.
Happy Cooking,
Curry leaves
Coconut grated & roasted till it turns golden brown - 2 tsps
Method :
Pressure cook tur dai and pumpkin pieces
without removing the skin.
Make a smooth paste of coconut & red chillies
(thisdish is not spicy).
Add this paste the dal & cooked pumpkin pieces. Add
turmeric & salt and bring to a boil.
Heat oil in a kadai add mustard, jeera & curry leaves .Finally
add grated & dry roasted coconut over the prepared dish.
Relish this yummy dish with rice.
Happy Cooking,
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