Maavinkayi/Mavinkayi(Raw mangao) tambli is a havyaka cuisine(the one that hail from
Karnataka) I had heard a lot about this during my growing years but never
tasted it as a kid I never preferred curds based dish but things have changed
now I love many dishes which I disliked as a kid.
This recipe is adapted from my mom’s recipe.
Ingredients:
Raw Mango - 1 (Take a sour one)
1 cup of Grated Coconut
Green chillies - 2
4 curry leaves
1 cup of curds
1 cup of water
Raw Mango - 1 (Take a sour one)
1 cup of Grated Coconut
Green chillies - 2
4 curry leaves
1 cup of curds
1 cup of water
Method:
• Chop the mango & green chillies and add them to coconut to grind it to a very thin paste.
• Add 1 cups of water to curds and blend it well to make it a thin mixture.
• Now, in a vessel add the ground coconut mixture and curds
• Add salt according to taste.
• Chop the mango & green chillies and add them to coconut to grind it to a very thin paste.
• Add 1 cups of water to curds and blend it well to make it a thin mixture.
• Now, in a vessel add the ground coconut mixture and curds
• Add salt according to taste.
• Mavinakai Tambli is ready to serve.
Note:
In case you do not find sour Raw mango then add in a small piece of tamarind to give sourness to the tambli.
And if your mango is sour there is no need to add any extra souring agent.
If you have buttermilk then replace 1 cup curds and 1 cup water with 2 cups buttermilk.
You can even add a tempering with coconut oil, mustard seeds and curry leaves.
Happy Cooking,
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