Friday, May 5, 2017

Crispy Potato Bites

A newly experimented dish and a tasty one do try it and enjoy!
Ingredients
  • 4 large potatoes,peeled and cubed.
  • 2 tablespoons rice flour
  • 1 tablespoons corn flour
  • 1½ teaspoons chili powder
  • ½ teaspoon turmeric powder
  • ¼ teaspoon garlic powder * check notes
  • salt
  • 3-4 tablespoons oil for shallow frying

Method:

  1. Peel the potates and  Cut into bite size cubes and wash it with cold water twice to remove the starch. Now dry on a kitchen towel.
  2. Meanwhile take all the spice powders,rice flour and corn flour in a mixing bowl. Mix well.
  3. Heat oil for shallow frying.
  4. Add the spiced potatoes and the flours and mix well.
  5. Add the potato cubes and shallow fry until golden brown.
  6. Remove and serve crisp potatoes as starter or with rice and dal.

Notes
1. If you do not eat garlic then add asafoetida powder.
2. You can serve with a lemon wedge.
3. While frying do it in batches and do not over crowd the pan

The next recipe will be with these crispy potatoes, Till then!

Happy Cooking,
Aps


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